Lavender Info

  The Purple Flower

Lavender has a rich history dating back over 2,500 years across multiple civilizations. Romans used lavender oils for cooking, bathing, and scenting the air.  The name is derived from the Latin verb lavare—which means, “to wash.” There are even references to lavender in the Bible. It has always been beloved for its beautiful colors, aromatic fragrances, and calming effects.

The calming effects of Lavender have been documented for centuries and are still being studied and proven today. A recent New York Times Article discusses studies that show relief from anxiety could be triggered just by inhaling lavender through your nose. Lavender products such as candles, sachets, lotions, and oils can help relax and relieve anxiety. Many people use diffusers or lavender sachets under their pillows to help them sleep at night.

Lavender is known around the world for its beautiful purple flowers. Most people don't realize that the color of lavender actually varies depending on the strain of the plant and that the color can range from white to dark purple. At Wild Hare we grow many types of lavender which produce a wide range of purple flowers and even some blue.  All colors make for great bouquets which, if dried and stored properly, can last for years.

Lavender is a versatile herb for cooking and is used in restaurants all over the world to enhance both the flavor and appearance of food. English Lavender is often used for culinary purposes as it is sweeter than French Lavender. The flowers and leaves can be used fresh, and both buds and stems can be used dried. Lavender can be used in lattes, mixed drinks, lemonade, baked goods, ice cream, beer and so much more. There are even lavender-specific cook books showing ways that lavender can enhance any meal.